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Also known as: Aldol Reaction, Aldol Addition
Discovered by Charles-Adolphe Wurtz (1872)
An enolate (or enol) of one carbonyl compound attacks the carbonyl of another. The aldol addition product is a β-hydroxy carbonyl compound. Heating causes dehydration to the α,β-unsaturated carbonyl (aldol condensation). This forms a new C-C bond.
Enolate formation: Base (OH⁻ or LDA) removes an α-hydrogen to form the resonance-stabilized enolate anion.
α-Hydrogen is slightly acidic (pKa ~20)
Nucleophilic addition: The enolate carbon attacks the carbonyl carbon of a second molecule, forming the aldol (β-hydroxy carbonyl).
New C-C bond formed
Dehydration (condensation): With heat, the β-hydroxy group eliminates water through an E1cb mechanism to form the α,β-unsaturated carbonyl.
Only under heating — gives conjugated enone/enal
2 Acetaldehyde (CH₃CHO)
NaOH (dilute), 5°C
3-Hydroxybutanal (aldol product)
Benzaldehyde + Acetone
NaOH, EtOH, heat
Dibenzalacetone
One of the most powerful C-C bond-forming reactions. Builds β-hydroxy carbonyls and enones. Foundational in total synthesis and industrial chemistry.